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CHINESE CUISINE

 BEVERAGES_______________
 

Chrysanthemum Tea (Per Person)          1.75
Chinese Green Tea (Per Person)             1.75
Chinese Jasmine Tea (Per Person)          1.75
Japanese Green Tea                                 1.75
Thai Ice Tea                                              2.95
Milk (Plain, Chocolate or Strawberry)     2.25
Soft Drinks (Coke, Diet Coke, Sprite,
     Ginger Ale, LemonadeMr. Pibb)        1.99
Coffee, Ice Tea ( Sweet or Unsweet)        1.99
Juices (Apple, Orange, Cranberry
     or Pineapple)                                        2.25

 
 
CHILDREN’S MENU________ 
 12 & Under


Child’s Dinner Combination                5.95

A combination plate including chicken
fingers, crab Rangoon and French fries
with special honey mustard and ketchup.

Chicken Fingers                                    5.95
Tender chicken fingers and French fries
with special honey mustard and ketchup.

 
 
SOUPS____________________
 
Wonton, Egg-Drop or Hot & Sour       1.99
 
Tofu & Fresh Vegetable Soup for 2     5.50
Selected fresh vegetables prepared with
tofu and served in seasoned vegetable broth.
 
Subgum Wonton or Noodle for 2          6.25

Four wontons steamed with chicken and
shrimp and fresh mixed vegetables. Served
in seasoned chicken broth.
 
House Special Soup for 2                      7.25
 A combination of chicken, shrimp, scallop,
 peas, carrot, mushroom, napa and egg
 white in seafood based broth.

 
APPETIZERS______________ 
 

Egg Roll , Spring Roll, Vegetable Roll  1.99
Take Out Special:
2 Roll
    3.50      3 and up     Add 1.25 each

Stuffed Shrimp (2 pcs)                              4.75
Jumbo shrimp stuffed with a seasoned blend
of ground chicken, shrimp and Chinese
vegetables wrapped in a thin rice crepe and
fried to a golden brown.
 
Crab Rangoon (6 pcs)                              5.25
Cream cheese, crabmeat and scallion,
wrapped in wonton skin, fried to crispy
golden brown.

 
Lettuce Roll (2 pcs)                                  5.25
Minced chicken tossed with croutons, water
chestnuts, black mushroom topped with a
crispy rice noodle served with two iceberg
lettuce on the side. 
 
Chicken Wings (6 pcs)                             5.25

Fresh chicken wings battered and deep fried
to a golden brown. Spicy chicken wings are
tossed in a red chili and honey brown sauce.
(Fried or Spicy)
 
Dumplings (Steamed/Pan-Fried-6)        5.75
Ground pork seasoned with ginger, bamboo
shoots,  mushroom, and scallion. Wrapped
in a delicate dumpling and prepared either
pan-seared or steamed.
 
Barbecued Spare Ribs                             4.75
Oven roasted pork spare ribs marinated in a
Chinese barbecue sauce.
 
Sampler Appetizer Combination            6.95

Vegetable Roll, Barbecue Spare Ribs,
Stuffed Shrimp, Crab Rangoon and
Chicken Wing. (one of each)

 
 
CHICKEN_________________
 

Sweet & Sour Chicken                            11.25
Lightly battered chunks of chicken breast 
topped with green bell pepper, jumbo
onion, carrot and pineapple chunks
Smothered with a sweet & sour sauce.
 
Chicken & Broccoli                                11.25

Sliced chicken breast sautéed with broccoli
in a white sauce.
 
Moo Goo Gai Pan                                   11.25

Sliced chicken breast sautéed with broccoli,
carrot, yellow squash, zucchini, jumbo onion,
mushroom and snow peas in a chicken based
white sause.

Hong Kong Chicken                               11.99
Chicken breast deep fried and topped with
sautéed broccoli, carrot, yellow squash,
zucchini, jumbo onion, mushroom, snow
peas in a brown sauce.

Almond Chicken                                     11.99
Sliced chicken breast sautéed with mushroom,
yellow squash, zucchini and green & red
bell pepper in a brown sause topped with
almonds.
 
Cashew Chicken                                     11.95
Tender diced chicken thigh meat sautéed
with cashews, mushroom, yellow squash,
zucchini and green & red bell pepper in
a brown sauce.  
 

Sesame Chicken                                     11.95
Lightly Battered chunks of thigh meat, deep
fried and folded in a sweet brown sauce with
broccoli and topped with sesame seeds.  
 

Chicken and Fresh Vegetables             11.25
Sliced chicken breast sautéed with carrot
broccoli, yellow squash, zucchini, jumbo
onion, mushroom and snow peas in a
brown sauce.
 
 

 HOT & SPICY CHICKEN______________

, General Tso’s Chicken                    11.25
Lightly battered chunks of thigh meat, deep
fried and folded in a sweet and spicy brown
sauce with broccoli.
 
,Marco Polo Spicy Chicken              11.99
Sautéed jumbo onion, yellow squash, red
bell pepper, mushroom and zucchini in a
hot & spicy brown sauce served over chunks
of battered chicken breast.
 
,Spicy Honey Chicken                      11.95
Lightly dusted chunks of chicken breast,
sautéed with scallion. Prepared in a sweet,
spicy and zesty sauce with broccoli.
 
,Kung-Pao Chicken                          11.50

Tender diced chicken thigh meat sautéed
with dried chili pepper, peanut, mushroom,
yellow squash, zucchini, green & red pepper
in a spicy brown sauce.
 
,Walnut Chicken                              11.99
Sliced chicken breast sautéed with walnuts,
mushroom, yellow squash, zucchini, green
& red bell pepper in a spicy brown sauce.
Served with a side of steamed broccoli.
 
,Chicken with Black Soy Beans      11.25
Sliced chicken breast sautéed with onion,
baby corn, mushroom and red bell pepper
in a spicy black soy bean sauce.
 
,Imperial Chicken                           11.25

Lightly battered and deep fried chicken
breast sautéed with water chestnut, red
bell pepper and scallion in a lemony sweet
and zesty sauce.

, Orange Chicken                           12.50
Lightly battered and deep fried chunks of
chicken breast,
sautéed with scallion, red
and green bell pepper in a sweet, orange
peel and red chili pepper seasoned brown
sauce.

, Hunan Chicken                             11.25
Sliced chicken breast sautéed with
broccoli, mushroom, water chestnut,
baby corn, red bell pepper and snow
peas in a spicy brown sauce.


BEEF ____________________


Pepper Steak                            12.25
Tender sliced steak sautéed with onion
and green bell pepper in a brown sauce.
 
Beef & Broccoli                       12.25

Tender sliced steak sautéed with fresh
broccoli in a brown sauce.
 
Mongolian Beef                                12.25
Tender sliced steak sautéed with
scallion, jumbo onion and mushroom
in a blend of rice wine and soy sauce.
 
Beef & Fresh Vegetables                 12.25
Tender sliced steak sautéed with
carrot, broccoli, yellow squash, zucchini,
jumbo onion, mushroom and snow peas
in a brown sauce.
 
Sesame Beef                                     12.50
Crispy dusted slices of beef sautéed in
a sweet brown sauce with broccoli and
topped with sesame seeds.
 
,Hunan Beef                                 12.25
Tender sliced steak sautéed with water
chestnut, mushroom, baby corn, red
bell pepper and snow peas in a spicy
brown sauce.

,Sha-Cha Beef                              12.25
Tender slices steak sautéed with broccoli,
onion, carrot, mushroom and baby corn
in a sha-cha sauce (a hot and spicy
Chinese barbecue sauce).

Beef Snow Peas & Mushroom        12.25
Tender slices steak sautéed with snow
peas and mushroom in a brown sauce.

SHRIMP__________________

Mongolian Shrimp                           12.75
Fresh jumbo shrimp sautéed with
scallion, jumbo onion and mushroom
in a blend of rice wine and soy sauce.


, Shrimp &Broccoli Garlic Sauce 12.75
Jumbo shrimp sautéed with broccoli in
a garlic brown sauce.


,Spicy Honey Shrimp                     12.75
Lightly dusted shrimp sautéed with scallion
prepared in a sweet, spicy and zesty sauce
with broccoli.

Shrimp & Fresh Vegetables             12.75
 Jumbo shrimp sautéed with broccoli,
 carrot, yellow squash, zucchini, jumbo
 onion, mushroom and snow peas in
 a brown sauce.

,Walnut Shrimp                            12.75
 Fresh jumbo shrimp sautéed with walnuts,
 mushroom, yellow squash, zucchini green
 & red bell pepper in a spicy brown sauce
with broccoli.
   
,Shrimp in Garlic Sauce              12.75

 Fresh jumbo shrimp sautéed with water
 chestnut, yellow squash, zucchini,
 mushroom and red bell pepper in our
 chef’s spicy garlic brown sauce.
   
 Shrimp With Black Soy Beans       12.75
 Fresh jumbo shrimp sautéed with onion,
baby corn, mushroom and red bell pepper
pepper in a spicy black soy-bean sauce
.
     
 Shrimp Snow-Peas & Cashews      12.75
 Fresh jumbo shrimp sauteed with snow-peas, 
 water chestnut, red pepper and cashews in
 a white sauce.

STEAMED DISHES____________
   

Prepared with fresh ingredients and are
served with low sodium, light brown dipping
sauce on the side!
   
 Vegetables                                         9.95
  Fresh broccoli, carrot, yellow squash,
  zucchini, onion, mushroom and snow
  peas.

 
Vegetables & Sliced Chicken        11.95
   
  Vegetables & Tofu                         10.95
   
  Vegetables & Shrimp                     13.15
   
  Vegetables,Chicken & Shrimp      12.95
   
  Vegetables, Shrimp & Scallops     13.50
   

PORK & DUCK____________
   
Sesame Pork                                    11.99
Lightly dusted shredded pork fried to a crisp,
sautéed in a sweet brown sauce with broccoli
and topped with sesame seeds.

, Pork in Garlic Sauce                11.25
Shredded pork sautéed with water chestnut,
yellow squash, zucchini, red bell pepper
and mushroom in our chef's spicy garlic
brown sause.

Mu Shu Pork                                   11.25
Shredded pork stir fried with cabbage,
mushroom and egg. Served with five
pancakes & hoisin plum sauce.

,Duck over Wok-Seared Noodles  15.25
 A boneless duck over pan-fried noodles,
topped with sautéed broccoli, mushroom,
yellow squash and red bell pepper in a spicy
brown sauce.

Duck Sauce Duck                            15.25
A boneless half of duck topped with sautéed
mushroom, jumbo onion and scallion in a
duck flavored brown sauce.

Mu Shu Duck                                   12.25
 Shredded duck stir-fried with cabbage,
 mushroom and egg. Served with five
 pancakes & hoisin plum sauce.

   
VEGETABLES_____________
      
Vegetable Delight                              9.75
 Sautéed broccoli, carrot, yellow squash,
 zucchini, jumbo onion, mushroom, snow
 peas, baby corn and water chestnut in a
 brown sauce.
      
,Broccoli in Garlic Sauce               9.75
 Fresh broccoli sautéed in a garlic seasoned
brown sauce.

,Eggplant in Garlic Sauce           10.50
 Chinese eggplant stir-fried with  red bell
 pepper, water chestnut and scallion in our
 chef’s special garlic sauce.

,Home Style Tofu                            9.95
 Fresh tofu wok-seared then stir fried with
 broccoli, carrot, yellow squash, zucchini,
 jumbo onion, mushroom, and snow peas
in a spicy garlic brown sauce.
      
,Tofu & Broccoli in Garlic Sauce  9.95
 Fresh tofu deep fried and
sautéed with
broccoli in brown garlic sauce.
      
,Kung Pao Tofu                              9.95
 
Fresh tofu deep fried and
sautéed with

 
dried chili pepper, peanuts, mushroom,
yellow squash, zucchini, green & red pepper
in a spicy brown sauce.

      
Veggie over Wok-Seared Noodles  10.50
 Sautéed broccoli, carrot, yellow squash,
 zucchini, jumbo onion, mushroom, snow
 peas in a brown sauce served on a bed of
 wok-seared noodle.
        
Mu Shu Vegetables                        10.50
 Slivered cabbage Sautéed with mushroom
 and egg. Served with five pancakes and
 hoisin plum sauce.

Sesame Tofu                                     9.95
 
Fresh tofu deep fried and folded in a sweet
brown sauce with
broccoli and topped
with sesame seeds.
 


     


CHEF’S SPECIALS_________

,Kung Pao Triple                        12.50
 Slices of chicken breast, jumbo shrimp
 and scallop
sautéed with dried chili pepper,
 peanuts, mushroom, yellow squash, zucchini,
 green & red pepper in a spicy brown sauce.

    
,Chicken, Shrimp and Broccoli  12.50

 Diced chicken thigh meat, shrimp and
 fresh broccoli sautéed in a brown sauce.  
       
 Royal Hawaiian                            12.95
 Sliced chicken breast, jumbo shrimp
 and beef sautéed with broccoli, carrot,
 yellow squash, zucchini, onions, mush-
 room and snow peas in a brown sauce.
     
,Hunan Wok-Seared Noodles     13.25
 Sliced chicken breast, beef, jumbo shrimp
 sautéed with broccoli, carrot, yellow squash,
zucchini,  jumbo onions,mushroom, and
and snow peas in a spicy brown sauce, served 
over a bed of wok-seared noodles.
         
,Shrimp Scallops Garlic Sauce  13.25
 Jumbo shrimp and scallop sautéed with
 water chestnut, yellow squash, zucchini,
 mushroom and red bell peppers in a spicy
 garlic seasoned brown sause.
       
 
Sesame Chicken, Shrimp & Tofu  12.95
 Slices of chicken breast, jumbo shrimp,
 fresh tofu wok-seared
and folded in a
sweet brown sauce with
broccoli and
topped with sesame seeds.
 

       
 
 
 
FRIED RICE_______________
    (prepared with peas, carrots and egg)
      
 Vegetable Fried Rice                      8.25          
       (napa cabbage, bean sprouts, mushrooms) 
       
 
Roast Pork                                      8.75
       
 Chicken Fried Rice                         8.75
         
 Beef Fried Rice                                8.95
         
 Shrimp Fried Rice                           8.95
         
 House Fried Rice                             8.95
       (Chicken, Shrimp & Pork)
      

        
 LO-MEIN_________________ 
 (prepared with napa cabbage, bean sprouts,
  carrots, mushrooms and scallions)
      
 Vegetable Lo-Mein                           9.25
 (Soft noodle with napa cabbage, bean sprout,
 carrot, mushroom, scallion and snow peas)
       
 Roast Pork Lo-Mein                         9.75
       
 Chicken Lo-Mein                              9.75
       
 Beef Lo-Mein                                    9.75
       
 Shrimp Lo-Mein                               9.95
       
 House Lo-Mein                                 9.95

       (Chicken, Shrimp & Pork)

 

DESSERTS________________

Ice Cream                                          3.95
Choices of Red Bean, Green Tea,
Vanilla, Chocolate.

Mochi Ice Cream                              4.50
Choices of Vanilla, Chocolate,Coffee,
Strawberry, Mix (choose any three).

Tiramisu (with or without alcohol) 4.25
A cool, refreshing Italian dessert that once
tasted, leaves an indelible impression on you.

New York Style Cheese Cake          4.25
Homemade with Philadelphia cream cheese,
freshlemon juice, and wholewhipping cream.
Can be topped with a strawberry.

Caramel Flan                                   3.95
A smooth, soothing caramel custard makes the
perfect finisk to any main course.

Key Lime Pie                                    4.25
Rich and tart Key Lime Pie prepared with
a grahamcracker crust .


  , .Denotes Hot and Spicy, Level 1 to 5
* 18 % gratuity will be added for party of 6 and more *